Barrier Islands Salt Co has infused their Flake Finishing Salt with their favorite, Provence-style rosé made by their neighbors at Chatham Vineyards, a local Eastern Shore of Virginia winery.
The result is a blushing pink salt with a subtle kiss of raspberry and white peach. Adds an elegant hint of color and oceanic flavor to cakes, cookies, ice cream or whipping cream over fruit for the perfect salty-sweet combination. Or sprinkle on fresh fish or spring veggies and pair with a glass of crisp rosé. Makes a lovely rim for cocktails!
Barrier Islands Salt Co sea water is hand harvested by boat from the deep, gin clear waters around the Virginia Barrier Islands. These islands are part of the Virginia Coast Reserve, the longest expanse of coastal wilderness remaining on the east coast. This Nature Conservancy program protects thousands of acres of pristine salt marshes, oyster reef sanctuaries and eelgrass meadows, resulting in the purest water on the east coast and far beyond.